Date:   9/29/2011 1:36:18 PM ( 13 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1863487

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Baking soda is a food grade version of sodium bicarbonate.

Sodium bicarbonate does naturally occur in our blood and is a part of the bodies buffering mechanism to maintain the correct pH. Disruptions in the normal bicarbonate levels may be due to diseases that interfere with respiratory function, kidney diseases, metabolic conditions, or possible other causes.



 

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