Date:   7/25/2011 6:45:11 AM ( 13 y ago)
Hits:   8,964
URL:   https://www.curezone.org/forums/fm.asp?i=1838789

There is a dry white film on the surface of my milk kefir ( the kefir grains still inside )after half to 1 day of brewing depends on temperature.

Does any one know what is this dry white film? I

s it some kind of mold & is it harmful to consume it?

At the moment, I try to skim off this dry film before straining the kefir, but I don't think I can completely skim off this film & I worry about consuming this film if it's some kind of mold.

What causes this dry film & how can I do to prevent this dry film happening?

My kefir grains seems to be less active after I fridged it with more milk for 4 days while away, will it make the grains less healthy?

Thanks for any advice!
 

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