Date:   7/11/2011 4:43:34 PM ( 14 y ago)
Hits:   15,407
URL:   https://www.curezone.org/forums/fm.asp?i=1834182

While I don't necessarily think that it's hypoglycemia, who knows. When I first went gluten free (after discovering I had gluten intolerance), within days I was hungry ALL THE TIME, and had to eat like every 2 hours. I must have been eating over 4000 calories a day just to sustain myself at first, but it sloooowwwllyy got better over the months. And my hunger shot way up again when I went casein free (my other food intolerance).

Now, however, I'm sustaining for very long periods of time on far less food that I used to have to have. So I don't know what's going on. But you know what? I think I'll look into that. Goji berries? They sugary? Do they feed candida?

I'll try to see if I can get them off Whole Foods. You think Whole Foods will sell them?

Also, candida flare-ups increase hunger. I've come to notice that. So does die-off to an extent.
 

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