Date:   6/12/2011 8:32:58 PM ( 13 y ago)
Hits:   23,143
URL:   https://www.curezone.org/forums/fm.asp?i=1823388

I have never been verified true celiac. I was told over a year ago that my gluten intolerance "was not horribly bad" Merdian Valley Lab did my food allergy panel almost 3 months ago. I sort of expected the eggs but had no clue on the almonds. It has been my experience that I have to be very striict with all of these in order to keep improving. No MALT ingredients cross contamination ect...

I also take bile acids and HCL to keep things rolling along.

for me the 150$ e95 panel has been money well spent. I don't suggest the food safe panel it's IGE only.
 

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