Date:   5/22/2006 2:45:46 PM ( 19 y ago)
Hits:   159,155
URL:   https://www.curezone.org/forums/fm.asp?i=181008

I thought I saw it, but now can't find it in all these threads! How can we be sure that the raw egg is safe, for example, from Salmonella? Since so many eggs have that on/in them, I wondered. I don't know if being organic eggs helps, or whether you can lightly poach (to bring the egg yolk past the 125 degrees or so it needs to kill off the bacteria)?

Thanks for a great potential alternative flush/cleanse recipe!! I am leaning toward trying it!!!
 

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