Date:   5/22/2006 2:24:49 AM ( 18 y ago)
Hits:   158,409
URL:   https://www.curezone.org/forums/fm.asp?i=180943

Hi

concerning using the whole egg question:
Use only the yolk. The reason why: The white of the egg contains avidin, a substance that inactivates Biotin - a very important vitamin of the group of B-vitamins.
Good luck
 

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