Date:   5/7/2011 12:20:16 AM ( 13 y ago)
Hits:   4,356
URL:   https://www.curezone.org/forums/fm.asp?i=1808814

There's something unique about garlic among germ fighters, which probably explains its esteem and long history of use. Some people say lots of it will kill off good bacteria, but I think it's a matter of adjusting the dose. If done right, in the upper GI tract it's a potent anti-"..everything," but that potency wears off as it travels downstream so that by the time it gets to the lg. intestine its fibers are able to feed the good flora.
 

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