Date:   5/19/2006 8:10:28 AM ( 19 y ago)
Hits:   158,278
URL:   https://www.curezone.org/forums/fm.asp?i=180700

If you are quick with your hands, you can crack the egg, then shuffle the yolk between the two halves, letting the egg white drain out; be careful not to pierce the yolk or else it will go, too. :)

It is so great that you know of Aajonus -- love his books -- can't get to the raw meat easily, but, maybe in the future.

fsnaturelady
 

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