Date:   4/6/2011 3:02:05 PM ( 13 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1795311

Nutr. 2000 Dec;130(12):3028-33.

Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.

Song JH, Fujimoto K, Miyazawa T.

Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats.
http://www.ncbi.nlm.nih.gov/pubmed/9589432


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