Date:   3/14/2011 1:06:22 PM ( 13 y ago)
Hits:   2,641
URL:   https://www.curezone.org/forums/fm.asp?i=1783540

I answered on the Liver-Flush Forum and want to add that it would be a good idea to have the Celiac antibody levels tested to see if they have gone down or are not elevated. She may be getting enough gluten somewhere to cause reactions. It may be in some body product, wheat flour in kitchen or supplements. Some products labeled gf are not completely free of gluten as the tests they use can leave a tiny amount of gluten undetected. 5 to 8 ppm gluten is sufficient to start off the reaction in some Celiacs.

Also consider parastes and there are sensitive lab tests available at Metametrix Labs and Diagnostech Labs. The metametrix enteric effects lab panel includes tests for various bacteria, yeasts, parasites, microbial imbalances and anti-gliadin antibodies.
 

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