Date:   2/24/2011 3:54:26 PM ( 14 y ago)
Hits:   1,335
URL:   https://www.curezone.org/forums/fm.asp?i=1775395

By the way, we have an Omega 8005 (because I feel the juice quality is a weeny bit better, and because it's FAR easier to clean). Yeah, an extra $50-$80 bucks over the Champion...but a juicer isn't worth didley if you don't USE it because it's a pain to clean.

In the middle of juicing session, we can break down the Omega, rinse the filters and have it back together in less than a minute.

Each brand of the better juicers has it's own 'personality'...the Omega rocks for absolutely everything...except fresh pineapple (grrrrr). But is blows away the others on everything else.

The Omega does nut butters, extrudes pasta (bread sticks, too), juices wheat grass & greens easily and makes the frozen treat thing.

'Just had to add that in case you're thinking of 'breaking the budget' :)

Uny
 

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