Date:   2/15/2011 9:36:08 PM ( 13 y ago)
Hits:   2,958
URL:   https://www.curezone.org/forums/fm.asp?i=1770494

New to curezone so bare with me. If you want a truly raw tabbouleh, make it with raw almonds. Soak overnight one cup of raw almonds, drain well and peel skins. Then with your food processor, pulse till you get the size you want. Trust me, you'll love it if you haven't done it already! Plus it's gluten free for those who can't have gluten..

enjoy!
 

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