Date:   2/12/2011 2:43:18 AM ( 13 y ago)
Hits:   1,501
URL:   https://www.curezone.org/forums/fm.asp?i=1768405

I know that liver damage is what kills people with cancer, chemo causes liver damage to worsen. One thing that is important is putting good bacteria back into the body to fight off the toxic burden. She/he should learn how to make HOMEMADE KEFIR. I know several people who did this instead of chemo and got rid of their cancer, they used both homemade kefir and homemade kombucha...

Find some grains and get to making it, it would be best if she started it BEFORE CHEMO so that her immune system is stronger...

It's very easy and I ferment it for two days now instead of one day, that makes it more potent and have had success with this level of fermentation for the past week or so.

The lady that said she beat cancer that I am speaking with said that she combined them because they provide different TYPES OF GOOD BACTERIA that the intestines need to get rid of toxic waste and to improve digestion.

It' cheap and effective, one of the kombucha brands, states on the bottle that his MOTHER CURED HER CANCER with the kombucha that he makes. You can use bottled kombucha to make your own fermented kombucha...


 

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