Date:   1/20/2011 12:38:56 PM ( 13 y ago)
Hits:   3,792
URL:   https://www.curezone.org/forums/fm.asp?i=1755989

Yeah, I've had kraut in larger batches spoil before so the fresh batch every week method sounds like a good idea - at least for me. I'd like to ferment it in my kitchen vs doing it in the cellar in a 5 gallon pail. :)

Joe
 

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