Date:   1/20/2011 12:25:09 PM ( 14 y ago)
Hits:   3,745
URL:   https://www.curezone.org/forums/fm.asp?i=1755979

"After a short period of time the bacteria will die out."

hmmm. I have not read/heard this anywhere. It would probably be a surprise too, to the hard-core kimchi-makers who store and ripen theirs for months.

?

some good-looking recipes on that page
 

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