Re: Beneficial Bacteria in Sourdough Bread help control Candida by leakygut ..... Candida & Dysbiosis Forum
Date: 1/15/2011 1:33:18 PM ( 13 years ago ago)
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URL: https://www.curezone.org/forums/fm.asp?i=1753214
I would love to give this a try. As my health has improved, I have a pink tongue now, my stools are normal again, I still have allergies though. Wheat ranked as a lower allergy for me, I rank much higher for rice and soy. I would like to introduce some carbs in to my diet as I went from a healthy weight to skin and bones on this diet. I went from 180, 6 feet to about 150. I need some carbs and would like to introduce a sandwich a couple of times a week. Does anyone know a good sourdough brand I can try?
Is this brand any good?
http://www.organicdirect.com/rudis-organic-rocky-mountain-sourdough-bread-22o...
I tried ezekial bread a little while back and it was not good, immediately had to take a nap, had bad anal itch. Im guessing it was the yeast in it I reacted to.
I work 12 hours a day, and cooking the bread is not an option, I already make kefir and green smoothies, and cook meat for the week for my salads so I can afford any more time in my kitchen.
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