Date:   1/15/2011 9:19:40 AM ( 13 y ago)
Hits:   22,092
URL:   https://www.curezone.org/forums/fm.asp?i=1753097

Though my experience is sparse in the last 20 years I don't remember seeing "fresh juice" with brown coloring and only seeing it get the brown color as it oxydates/ferments. Could be the extraction method same as veggie juicers where the ones that preserve the veg juice longer  work at slow speeds and the faster spinning ones both generate heat and introduce oxygen into the juice making it spoil faster.

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