Date:   1/7/2011 6:42:11 AM ( 13 y ago)
Hits:   2,406
URL:   https://www.curezone.org/forums/fm.asp?i=1748684

I've been making broths from different parts, although regrettably, it seems that I'm glutamate sensitive, so my brain freaks out when I drink broth - excitotoxicity symptoms like spaciness, fogginess and headaches.

Any ideas on how I can overcome glutamate toxicity?

I read that taurine is very inhibitory when it comes to glutamate toxicity, as well as other things but I didn't really try anything consistently.
 

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