Date:   12/5/2010 2:29:21 PM ( 14 y ago)
Hits:   3,509
URL:   https://www.curezone.org/forums/fm.asp?i=1734025

Can the step after boiling for 4 hours and removing the leaves (boiling down to 50%) be postponed for the next day? Also, wouldn't it be easier to strain and filter the thinner liquid at this point than after the soup has been boiled down 50% to "the consistency of chicken soup"?
I started my soup and boiled for 4 hours, then removed the Oleander from the soup yesterday, and didn't have time to finish it until today and it has since cooled off. I was thinking that this thinner "soup" would be easier to strain than when it's thickened.
 

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