Date:   11/23/2010 8:05:50 AM ( 14 y ago)
Hits:   5,262
URL:   https://www.curezone.org/forums/fm.asp?i=1728786

try different temperatures and see what occurs...

The summers here stress the grains something awful, so I usually let my kefir ferment 12 hours or so and then put it in the refrigerator till complete. At which time I start again...

You may have to play with it till you find what works where you are, in your environment.

grz-


 

<< Return to the standard message view

fetched in 0.00 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1728786