Date:   11/17/2010 11:48:18 PM ( 15 y ago)
Hits:   1,299
URL:   https://www.curezone.org/forums/fm.asp?i=1726056

The most likely situation is that it may be a bit less effective.

As was mentioned, ground/dried/powdered culinary spices are good for several years, they just become less intense in flavor. When dried/ground herbs are stored airtight in a cool/dark place, they're definitely good for a year or more (some will stay potent for even longer). But when stored through a summer/heat still in a plastic bag...???...well ground grains & seeds do oxidize or become rancid. So if you have ground flax in your IF#2, make sure it passes the 'smell test' before you ingest it (rancid flax smells like skunk).

Personally, I don't keep ANY ground grains/seeds for more than a year no matter what I store them in (unless they're in the freezer).

I'd test it if I were you, but since (it appears?) you haven't yet used any IF#2, I don't know what you'd have to compare it against to know what level of effectiveness you're getting.

Blessings always,

Uny
 

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