Date:   11/11/2010 8:31:34 PM ( 14 y ago)
Hits:   18,183
URL:   https://www.curezone.org/forums/fm.asp?i=1722653

What sugar? I've never added any Sugar to my Kefir culture, just milk. It thrives on whole organic milk. Lactose?

If you are taling about Kombucha or Tea Kvass, that is a different matter.It is sometime called Tibetan Mushroom, but is a completely different culture.
 

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