Date:   11/4/2010 10:11:58 PM ( 14 y ago)
Hits:   1,871
URL:   https://www.curezone.org/forums/fm.asp?i=1718642

It's been  long tme since I've made the corn squash miso soup so I could be a little foggy. I'm pretty use it also calls for chopped onions and also sliced Shitake mushrooms. BTW Shitakes are always go good with miso. Also if you add and cook some with your brown rice it adds a wonderful earthy flavor.

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