Date:   9/30/2010 10:49:22 PM ( 14 y ago)
Hits:   9,493
URL:   https://www.curezone.org/forums/fm.asp?i=1699620

HV with every respect to you: either I am not making my question clear or you are misreading my question.

To continue the question using your answer:

""The Asian cultures have been eating fermented soy products for thousands of years.""

Why didn't they eat unfermented soy up until recently?
 

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