Date:   9/30/2010 7:08:34 PM ( 15 y ago)
Hits:   9,720
URL:   https://www.curezone.org/forums/fm.asp?i=1699451

 I eat only organic fermented soy on rare occasions... but to each his own.

The only thing I would add is to eat soy sparingly as a condiment... as was done preprocessed food days in Asian countries.

Soy has never been eaten sparingly.  Even thousands of years ago it was a main staple of Asian diets.

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