Date:   9/28/2010 3:02:23 PM ( 14 y ago)
Hits:   9,980
URL:   https://www.curezone.org/forums/fm.asp?i=1697846

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It was Dr. Mercola's article, not mine.  However, since you responded I will point out that most soy consumed in China and Japan has historically been fermented non-GMO soy.  The article specifically points out that it does not apply to fermented non-GMO soy.

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