Date:   10/31/2005 3:00:58 PM ( 19 y ago)
Hits:   6,205
URL:   https://www.curezone.org/forums/fm.asp?i=169083

Hmmm... Fermentative state... Not so sure about that... I am a chef, and so am around fresh ingredients most of the time... I usually eat fresh seafood and green vegetables, with the occasional starch thrown in (but they are mostly complex carbs)... I almost completely avoid dairy, wheat, and refined sugar... with the occasional bite here and there to keep my sanity... and I do drink alcohol, but only vodka with soda... But doesn't fementative (or acid) state usually denote candida?? I only used gastrointestinal remedies for my candidiasis (GSE, nystatin, oregano oil, caprylic acid, probiotics, etc.), but I never took a serious internal antifungal (i.e. diflucan)... I've always wondered if I never really got the candida out of my system completely... I had ten large Amalgams removed that had been there about 30 years... which resulted in my symptoms (I also forgot to mention hypothyroidism, which is now gone)... Do you know anything about candidadiasis? Should I go ahead and take the diflucan before the liver flush? I have a prescription that I never filled... Or should I do the flush first? Thanks so much for all the advice so far!
 

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