Date:   8/30/2010 10:44:29 AM ( 14 y ago)
Hits:   65,178
URL:   https://www.curezone.org/forums/fm.asp?i=1680385

Well, that is a difficult question. My husband mainly ingests the moringa leaves, that I harvest from our trees. They are either raw, mixed into his salad, or lightly sautéed, with extra-virgin olive oil, garlic, and a touch of Sea Salt . There is no exact "dosage", especially because I ingest a lot more than he can - he tends to tire of repetitive cuisine.
 

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