Date:   8/29/2010 11:59:21 AM ( 14 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1679664

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Did a test batch today with Ascorbyl Palmitate, instead
of ascorbic acid. This is already at a neutral Ph
so no baking soda. Seemed to blend fine. added
a touch of stevia to improve the flavor.
Since ascorbly palmitate is already bound to
a palmitate (fat molecule) to increase absorption
with the Ultra sonic process as above seemed
logical. So far their has been no separation,
a smooth milky blend.

Wondering if any others have tried this and
what they might have learned.
 

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