Date:   7/5/2010 3:13:21 PM ( 15 y ago)
Hits:   487
URL:   https://www.curezone.org/forums/fm.asp?i=1647897

Hello people,

I've been completely grain and bread free since February. It helps with my hypoglycemia and other problems.

I've heard of people being grain free for more than a decade, but I'm wondering if it is possible for everyone.

Are there nutrients in grains that you can't get anywhere else?

I seem to recall something mentioned here on CureZone about some nerve issues developing due to months/years of avoiding grains.

Thoughts?
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1647897