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Re: Does too much protein in the diet increase cancer risk? by spudlydoo ..... The Truth in Medicine

Date:   6/19/2010 3:06:06 AM ( 14 y ago)
Hits:   2,800
URL:   https://www.curezone.org/forums/fm.asp?i=1639942

Molly, when I worked for the coroner, I had a call from the local hospital to come in and examine 2 English tourists. They were still alive (all of my patients were usually not), but the reason I was asked if I wanted to examine them, was that they had the first case of scurvy seen in Western Australia in 90 years.

They had been on a surfing and camping trip for the previous 6 months, and ate nothing but meat, bread, eggs and potatoes. They were covered in ulcerations, they were losing their teeth and hair, and were generally in a very poor condition. It was very interesting.

Both recovered, minus a few teeth. What is interesting is that the doctors believed that it was the bread and potatoes that actually stopped the absorption of the small amount of vitamin C from the meat and eggs they were eating.

Probably not all that relevent to this thread, but interesting anyway.

spud
 

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