Date:   5/20/2010 8:54:27 PM ( 14 y ago)
Hits:   15,188
URL:   https://www.curezone.org/forums/fm.asp?i=1625912

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I agree with a lot of what you say DQuixote. I personally don't see the need for supplementing vitamin C at all as it is very absorbable in many foods ! The Onion itself has comparatively large amounts of available "ascorbic acid" because the bio flavonoids enhance assimilation.
However I don't believe this is what the poster's question was referring to, but thanks for the info anyway,
 

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