Date:   5/6/2010 9:38:12 AM ( 15 y ago)
Hits:   982
URL:   https://www.curezone.org/forums/fm.asp?i=1618177

I did yogourt last night with the milk/cream after bringing them to a boil. Let it cool down to right temperature, then introduce starter, mix well, THEN ZAPPED for 10/12 seconds.
Incubation overnight. Will see if it makes any difference from yesterday where I zapped the allready made yogourt.
 

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