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Re: Too much of a good thing nearly killed Gary Null by #107689 ..... News Forum

Date:   4/29/2010 7:31:36 PM ( 14 y ago)
Hits:   19,793
URL:   https://www.curezone.org/forums/fm.asp?i=1614583

"I live in a northern climate. Maybe I'm an anomaly.

Just for the sake of benefit of other views who happen on this thread. Another thing to consider that ties in with optimal health along with exposing skin to sunlight is sungazing I highly recommend people do this. Read up on it to do it properly.

One more thing is to walk barefoot on ground as much as possible to ground. This actually helps charge cells with earth electricity. (that's the short explanation).

Anyway nice chatting with you guys.


I hope things go well for Mr. Null.
"

We were designed to live in Africa and we were designed to live without clothing.  In the Northern climes we don't get enough exposure to proper light, let alone just the sun.  The only way you can get enough sunlight up north - and Florida too for that matter, is to leave your clothes at home!!!!  (Or get active in nudist groups, which I've done at times but even then in the winter we had to have our activities indoors.)  Otherwise to get one's sunshine you can either do as the heart healthy and virtually cancer free Inuit do - eat almost all meat and fat and very few veggies, and then only in the summer.  It is known that the Inuit Diet is the healthiest natural diet known to modern man.  Blubber and fish are high in omega 3 and fish oil is also high in vitamin D - and none of it has minerals from the earth.

I agree with an earlier post you made that said that each one has to find what works for them.  Here on Cure Zone there is a very mistaken notion that one must consume lots fruits and vegetables to maintain health - and it's a total lie, but if it works for ya, have at it.

A know that walking barefoot has many benefits including a form of reflexology.  But you do not have to go barefoot to run your earth energy.  Your earth energy begins in the arches of your feet - your foot chakras, and run up your legs.  Just open them up and draw the earth energy in and you will not only feel the "electricity" (its actually the energy of the planet) you will activate your grounding which keeps you as spirit attached to the planet so that you can do what you want to do - instead of what others want you to do.  You can run your earth energies (both feet and legs) and be grounded while at 40,000 feet - I know, I've done it.  In fact, I keep that energy going at all times even while asleep.  You can also maintain a golden sun over your head all the time which will bring cosmic energy down through your channels and energy system - without having to look at the sun.  Try it sometime, it is very refreshing.

http://discovermagazine.com/2004/oct/inuit-paradox

The Inuit Paradox

10.01.2004

How can people who gorge on fat and rarely see a vegetable be healthier than we are?

Patricia Cochran, an Inupiat from Northwestern Alaska, is talking about the native foods of her childhood: “We pretty much had a subsistence way of life. Our food supply was right outside our front door. We did our hunting and foraging on the Seward Peninsula and along the Bering Sea.

“Our meat was seal and walrus, marine mammals that live in cold water and have lots of fat. We used seal oil for our cooking and as a dipping sauce for food. We had moose, caribou, and reindeer. We hunted ducks, geese, and little land birds like quail, called ptarmigan. We caught crab and lots of fish—salmon, whitefish, tomcod, pike, and char. Our fish were cooked, dried, smoked, or frozen. We ate frozen raw whitefish, sliced thin. The elders liked stinkfish, fish buried in seal bags or cans in the tundra and left to ferment. And fermented seal flipper, they liked that too.”

Cochran’s family also received shipments of whale meat from kin living farther north, near Barrow. Beluga was one she liked; raw muktuk, which is whale skin with its underlying blubber, she definitely did not. “To me it has a chew-on-a-tire consistency,” she says, “but to many people it’s a mainstay.” In the short subarctic summers, the family searched for roots and greens and, best of all from a child’s point of view, wild blueberries, crowberries, or salmonberries, which her aunts would mix with whipped fat to make a special treat called akutuq—in colloquial English, Eskimo ice cream.........  (more at the site)

Also ------

http://www.naturalnews.com/022868.html

Taking a Closer Look at the Inuit Paradox and Cardiovascular Disease

(NaturalNews) Cardiovascular Disease (CVD) is rare in Inuit people who continue to eat their 'traditional' diet. But how can eating a diet predominantly consisting of seal meat, fat and blubber and almost completely void of greens, fruits and fiber be 'preventative' of the very disease which plagues the entire western world and for which medical orthodoxy blames on diets high in saturated fats and cholesterol? Also, by adopting medicine's low-fat, low-cholesterol diet and drug regimes, CVD continues to increase with no cures in site. Herein lies the paradox... if high fat and high cholesterol diets cause CVD, then what is 'protecting' the traditional Inuit, which has thrived on a diet rich in both?..... (more at the site)

 

 


 

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