Date:   4/15/2010 12:55:23 PM ( 14 y ago)
Hits:   3,665
URL:   https://www.curezone.org/forums/fm.asp?i=1606519

I found Tsetsi's original post on this forum 5/17/2006.
Looks interesting. It would be a good idea to sterilize the eggs and hands before doing this to avoid Salmonella, Shigella and other enteric bacterial infections. (1/4 cup 95% ethanol in 1 quart water - Everclear, Protec alcohol or Vodka). Soak the eggs in the solution then wash hands throughly and spray with the solution being sure to get it under the fingernails.
 

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