Date:   4/9/2010 9:29:20 PM ( 15 y ago)
Hits:   1,605
URL:   https://www.curezone.org/forums/fm.asp?i=1603645

There is a recipe for it in Robert Carrier's book, A Taste of Morocco. I've read that it sometimes is made from sheep milk. I know I can get raw goat milk so perhaps I can make it from that.
 

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