Date:   3/29/2010 12:49:06 PM ( 15 y ago)
Hits:   1,931
URL:   https://www.curezone.org/forums/fm.asp?i=1597794

I drank a gallon of raw milk yesterday and 1/3 gallon this morning. It was a slightly fermented in to butter-milk. It tasted delicious and smelled good.

My stomach has been squishing and sqirming and making noises and gurggling, and I've been having diarrhea a few times a day! Lots of brown water just pours out. The first few times it stuck bad, but now it smells mostly like water. Even as I type I hear my tummy rumbling.

If this stuff is supposed to be healthy for me, why is my body getting rid of it so quickly?

I feel good from it. I feel like the milk energizes my chakras. I can feel it's energy rushing into my energetic body. It feels like it's healing, and it tastes wonderful, so I think it must be good. Is this a healing crisis then? Am I purging toxins, or purging out the milk? It just seems so counter-intuitive that this unusual reaction and all this toilet-time means my body is getting healthier. My appendicitis does feel a little better though. Anyone have some real direct knowledge of this sort of thing? I understand there is such a thing as a raw-milk diet cure, to cure just about anything. I did not know it involved so much toilet-time though.

This raw milk was from a 100% grass-fed cow. I strongly feel like it's healthier than the corn-fed pasteurized crap that the FDA forces on us. It's illegal to buy raw milk in my "state", which I feel is tyranny. Even if it does cause diarrhea, I still would prefer to have the choice to purchase raw milk. I could be purging toxins for all I know. What I am certain of is that I feel this raw milk feeding and opening and energizing my chakras & energy system, and it tastes good and is increadibly satisfying, whereas that pasteurized shit tastes like crap, feels dead and is not worth the paper spent for it.
 

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