Date:   3/24/2010 9:54:35 PM ( 15 y ago)
Hits:   5,287
URL:   https://www.curezone.org/forums/fm.asp?i=1595650

Check this thread. HV mentions ACV but Kombucha and ACV are both low PH: //www.curezone.org/forums/am.asp?i=1579722


You can also check this article. I also cut and pasted a paragraph: http://www.freewebs.com/kombucha/kombucha_how_it_works.htm

"These acids keep the kombucha's pH level on the acidic end of the scale, anywhere from 2.5 to 6.0 (normal blood pH ranges from 7.35 to 7.45, while the stomach's pH is 0.9 to 2.0). As the product of a living organism, kombucha's composition is not standardized, but can vary with each batch. Reportedly, kombucha seems able to help balance the body's pH levels if they've become either too alkaline or too acidic. Lactic acid and the other acids apparently help rid the body of toxins that may be skewing pH."

Here are some related links from The Truth in Medicine forum:
//www.curezone.org/forums/am.asp?i=1552145&s=1#i1

//www.curezone.org/forums/am.asp?i=1581539

//www.curezone.org/forums/am.asp?i=1454333

//www.curezone.org/forums/am.asp?i=1502701&s=1#i1

 

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