Date:   3/18/2010 5:37:50 PM ( 14 y ago)
Hits:   4,782
URL:   https://www.curezone.org/forums/fm.asp?i=1592441

I tried it last night with a batch of fresh raw milk kefir but the whey from kefir didn't look quite the same as the whey from raw milk, sitting at room temperature for 4 days, and obviously it didn't taste as strong as the raw milk whey. So I abandoned it. I just have to wait for the next 4 days for the raw milk to be ready then I'll just use that to make whey.

The whey from kefir and from raw milk taste differently. I prefer the whey from raw milk more, it's stronger and has a sharper color. I was hoping to save time, but I guess I have to either make whey from yogurt or from raw milk sitting for 4 days.

Thanks
 

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