Date:   3/18/2010 3:43:24 PM ( 14 y ago)
Hits:   5,432
URL:   https://www.curezone.org/forums/fm.asp?i=1592406

I use cloth or towel lids on milk kefir grains, and tight metal lids on water kefir grains, in glass jars.

The tighter the lid, the fizzier, and no problems with explosions so far.

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