Date:   3/18/2010 2:58:02 AM ( 14 y ago)
Hits:   4,777
URL:   https://www.curezone.org/forums/fm.asp?i=1592125

I make the kefir for 24 hours like you. Then I put a couple of cups on a piece of cotton in a small measuring jug. Tie up with string and to a wooden spoon and suspend over a glass jar. The whey drips out and 24 hours later I have made cream cheese and whey. So it's had 48 hours altogether.

If I make cream it's for less time ie 12 hours later so 36 altogether. Slightly less whey obviously.


 

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