Date:   3/17/2010 9:37:49 PM ( 14 y ago)
Hits:   11,594
URL:   https://www.curezone.org/forums/fm.asp?i=1591995

On Sunday I started a batch of garlic oil. I wanted it to be ready for use when the B&B tincture, that I also started, gets done doing its tincture thing. I had peeled a bunch of garlic cloves on Saturday, which were waiting in the fridge in a baggie. I just chopped them, put them in a jar and covered them with room temperature olive oil, giving the jar about a one inch float over about two inches of garlic chunks. I have been shaking it several times. I just took off the lid and there was a tiny little pop and the oil was fizzing like crazy!! It smelled nice and cleanly garlicy- nothing off at all. It has been sitting at room temperature. Is this a normal part of the process??
 

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