Date:   3/10/2010 9:25:31 AM ( 14 y ago)
Hits:   4,789
URL:   https://www.curezone.org/forums/fm.asp?i=1587628

Yes! I am making/drinking whey all the time.

Just line a jug with thin white cotton material and put a couple of cups of kefir in it. Tie the ends up with string and attach to a wooden spoon and suspend over a jar. Voila whey (and cream cheese)!

Dom's kefir site suggests hanging for 24 hours to get Kefir cream cheese but I have just found a website that suggests making Kefir sour cream by putting the cotton fabric in a sieve and letting it drip for 12 hours. Very good stuff and a bit more versatile than cheese.
 

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