Date:   2/13/2010 8:31:44 PM ( 14 y ago)
Hits:   4,892
URL:   https://www.curezone.org/forums/fm.asp?i=1572774

Thanks for all the info. Lots of great info.


So does garlic still has the full nutrition value and all the enzymes are still stable after being fermented? Does the garlic have more nutritrious value after being fermented? What I been reading fermenting foods have more value than not fermented foods
 

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