Date:   2/11/2010 10:38:17 PM ( 15 y ago)
Hits:   5,294
URL:   https://www.curezone.org/forums/fm.asp?i=1571665

I think you can eat them!  That would solve the problem, eh?

Here's one site I found:

http://webpages.charter.net/rhamley/bread/kefirsecrets.htm

"Water kefir grains are translucent white and break easily under light pressure. They more closely resemble irregular crystals. To the tongue, water kefir grains have a very mild taste and remind me of eating hominy. Milk kefir is quite chewy and tough. Both kinds of grains are safe to eat or put into smoothies."

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