Date:   1/5/2010 2:58:58 PM ( 14 y ago)
Hits:   12,830
URL:   https://www.curezone.org/forums/fm.asp?i=1550004

I agree with you concerning raw milk.
But I make goat milk kefir, because I don't go well with cow milk, sort of nausea... But it's hard to find, so I have to use pasteurised UHT milk (yes, it's the worst one)... Sometimes I can have raw goat milk, but not very often due to lack of shops. I have to find people who have goats, and they are not a lot here.
Anyway, do you agree with the fact that lactose turns into galactose after fermentation? If so, that means there's still Sugar in it?
 

<< Return to the standard message view

fetched in 0.02 sec, referred by http://www.curezone.org/forums/fmp.asp?i=1550004