Date:   12/27/2009 7:14:38 PM ( 15 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1545511

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What I recommended actually back fired on me and I found out the hard way can be very dangerous. I'm sorry but I found this out after I wrote the previous post.

If you cook vegetables to destroy all the organic acids then your left with a very alkaline food which is easy to overeat. This can lead to Metabolic Alkalosis.

Also, you get loads of potassium without balancing with salt (sodium and chloride) which can cause a drop in blood pressure.

My advice now is to cook maybe only ONE leaf of a certain type of green leafy vegetable and eat that.
 

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