Re: Salt seems OK (McDougall Newsletter, August 2008) by UserX ..... Plant Based Nutrition
Date: 12/21/2009 3:41:27 PM ( 15 y ago)
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URL: https://www.curezone.org/forums/fm.asp?i=1543024
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I'm allergic to Mono-Sodium-Glutamat (Natrium Glutamat) so I have never been able to eat food that is processed. But, although I have been on a plant based diet before, right now mine is mostly plant based but I have small amounts of meat and oils as well.
I have been on a nutritional program by Dr. Gary Gordon. You can see what he believes causes all chronic disease on his site. http://www.gordonresearch.com/
I believe there is truth to what he says, but I would like to do the plant based diet along with his suggestions. I have during periods of long time veganism become weak. I could no longer make it through my regular work outs without really dragging. I could add some meat and within hours I felt energy again. I don't know what I am leaving out.
I am allergic to wheat (but not gluten,) I don't have candida. I am also allergic to citrus, pineapple, amaranth, peppermint, tomatoes, almonds, 2 kinds of yeast, and eggs. I am allergic to no animal products (except eggs).
But the only place I have found that discusses Esselstyn's work is this discussion forum by Dr. Pinckney on vegsource. http://www.vegsource.com/talk/healingheart/
It is okay, but not real active. So, I look forward to more information about how you and others actually put the plant based diet into action.
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