Date:   11/4/2009 6:45:20 PM ( 16 y ago)
Hits:   1,075
URL:   https://www.curezone.org/forums/fm.asp?i=1518792

Dr Jeff,

I am understand that avoiding foods that give any type of negative reaction are best to be avoided. I'm on week 3 of the plan and cooked tomatoes make me flatulent so I avoid them. Unfortunately I have noticed that any chicken or beef that I cook but bring to work also gives me flatulence. Freshly cooked I don't have a problem but I store these in the refridgerator for 4 hours before microwaving them to consume. Is this of a large concern? I've been attempting to come up with a solution but I think I can only eat very little at work or put up with it. Reheated shrimp or fish give me a much worse allergic reaction.
 

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