Date:   10/30/2009 6:30:41 PM ( 15 y ago)
Hits:   4,648
URL:   https://www.curezone.org/forums/fm.asp?i=1515961

I tried making ozonated olive oil today. Well, sort of. I stuck the output tube from my Sota WOZ4 into a small jar of olive oil and turned the machine on. I didn't use a stone, but there were thousands of tiny bubbles suspended in the oil at any given time. That's what I'm concerned about. I when I shut off the machine the bubbles remained suspended in the oil. I capped the jar and refrigerated immediately as recommended. The oil should become a solid when refrigerated so the ozone bubbles should remain suspended. Is this oil safe to consume, with thousands of tiny ozone bubbles that will be released when I eat a spoonful of the ozonated olive oil?
 

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